1 14-ounce can of sweetened condensed milk (divided)
1 Square (1 ounce) unsweetened chocolate
1/2 Teaspoon of almond extract (divided)
1 Jar maraschino cherries - drained
1 Ounce package of cream cheese (softened)
1 Cup cold water
1 Package of instant vanilla pudding
1 Cup whipping cream (measured before whipped) (whipped until slightly stiff)
First you take a block of unsweetened chocolate and put it in a saucepan with half-a-cup of sweetened condensed milk, and stir over medium heat until smooth.
Then pour that into your precooked pie shell.
Next, put a softened block of cream cheese in a lg mixing bowl, beat while adding in a cup of cold water and the rest of your sweetened condensed milk.
Then add a box of instant vanilla pudding, mix.
Then whip up a cup of whipping cream, and fold that in.
Then add in a jar of chopped maraschino cherries, drained.
Finally, spread the mixture on top of the chocolate in the pie shell.
Put in the fridge, and chill for at least 4 hours.