1 quart eggnog
1 pkg instant coffee
3 tablespoons hot cocoa mix
1/4 cup each Kahlua and Godiva liqueur (optional)
1 cup whipped cream
Cinnamon for sprinkling
In a pitcher mix: the eggnog, instant coffee, hot chocolate mix, and liqueur (if using).
Stir to combine.
Chill minimum 30 minutes to overnight.
Top each cup with 2 tablespoons of whipped cream and a sprinkle of cinnamon.
Prep Time: 10 minutes
1-ounce sweetened cranberry juice
Champagne, sparkling wine, or sparkling cider
In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne.
Prep Time: 5 minutes